Description

Here’s an easy and flavorful recipe for Chicken Fry using Orgo Chicken Fry Masala:

Ingredients:

•Chicken: 500 grams (bone-in or boneless, as preferred)

•Orgo Chicken Fry Masala: 3-4 tablespoons

•Ginger-garlic paste: 1 tablespoon

•Yogurt (curd): 2 tablespoons

•Lemon juice: 1 tablespoon

•Cornflour: 1 tablespoon (optional, for crispiness)

•Salt: to taste

•Oil: for frying

Optional Garnish:

•Curry leaves: a handful

•Green chilies: 2-3, slit

•Lemon wedges: for serving

Cooking Method:

1. Marinate the Chicken:

1.Clean the chicken pieces and pat them dry.

2.In a large bowl, mix Orgo Chicken Fry Masala, ginger-garlic paste, yogurt, lemon juice, cornflour (if using), and salt.

3.Add the chicken pieces to the marinade and coat them well.

4.Let it marinate for at least 30 minutes (or up to 2 hours for better flavor).

2. Heat the Oil:

1.Heat enough oil in a deep frying pan or wok for shallow or deep frying.

3. Fry the Chicken:

1.Once the oil is hot, add the marinated chicken pieces in batches.

2.Fry on medium heat until the chicken is cooked through and golden brown on the outside. (Bone-in chicken may take slightly longer to cook.)

3.Remove and place on a paper towel to drain excess oil.

4. Optional Garnish:

1.In the same oil, quickly fry curry leaves and slit green chilies for garnish.

2.Toss the fried chicken in the garnish for added flavor.

Serve:

•Serve the chicken fry hot with lemon wedges, onion rings, and mint chutney.

•It pairs well with rice, chapati, or as a standalone appetizer.

Enjoy your spicy and crispy Chicken Fry made effortlessly with Orgo Chicken Fry Masala! Let me know if you’d like any variations or tips.

Chicken Fry Masala