Description

Here’s a simple and tasty recipe for Fish Fry using Orgo Fish Fry Masala:

Ingredients:

•Fish fillets or slices: 500 grams (Kingfish, Pomfret, or your preferred fish)

•Orgo Fish Fry Masala: 2-3 tablespoons

•Lemon juice: 1 tablespoon

•Ginger-garlic paste: 1 teaspoon

•Turmeric powder: ¼ teaspoon (optional)

•Rice flour or semolina (rava): 2 tablespoons (optional, for a crispy coating)

•Salt: to taste

•Oil: for shallow frying

Cooking Method:

1. Marinate the Fish:

1.Clean the fish and pat it dry with a paper towel.

2.In a bowl, mix Orgo Fish Fry Masala, lemon juice, ginger-garlic paste, turmeric powder, and salt to make a thick paste.

3.Rub the marinade generously over the fish pieces, ensuring they are evenly coated.

4.Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

2. Coat for Crispiness (Optional):

•If you prefer a crispy texture, lightly coat the marinated fish with rice flour or semolina before frying.

3. Fry the Fish:

1.Heat oil in a frying pan over medium heat.

2.Once the oil is hot, place the fish pieces gently into the pan.

3.Fry for 3-5 minutes on each side (depending on the thickness of the fish) until golden brown and cooked through. Avoid overcrowding the pan.

4.Remove and place the fried fish on paper towels to drain excess oil.

4. Serve:

•Serve the fish fry hot with lemon wedges, onion rings, and a side of mint chutney or salad.

Tips:

•Use fresh fish for the best taste.

•Adjust the spiciness by increasing or decreasing the quantity of Orgo Fish Fry Masala.

•For a smoky flavor, add a few curry leaves to the oil while frying.

Enjoy your crispy and flavorful Fish Fry made with Orgo Fish Fry Masala! Let me know if you’d like additional variations or tips.

Fish Fry Masala