Description

Beef ularthu ( Beef roast)

Cooking Method:( Beef 500gm)

1.Marinate the Beef:

•Mix beef with 1 tablespoon of Orgo Beef Ularthu Masala, turmeric powder, and a pinch of salt. Let it marinate for 15-30 minutes.

2.Cook the Beef:

•Transfer the marinated beef to a pressure cooker. Add ½ cup of water and cook for 3-4 whistles (or until tender). Set aside.

(If using a regular pot, cook the beef until tender by simmering with enough water.)

3.Prepare the Masala Base:

•Heat coconut oil in a heavy-bottomed pan.

•Add curry leaves and sliced onions. Sauté until onions are golden brown.

•Add ginger-garlic paste and green chilies. Fry until the raw smell disappears.

•(Optional) Add coconut slices and fry until they turn slightly crisp.

•Stir in chopped tomatoes, if using, and cook until they soften.

4.Add Spices and Cook the Beef:

•Add the remaining Orgo Beef Ularthu Masala and sauté on low heat for 1-2 minutes.

•Add the cooked beef (along with any leftover broth) to the pan.

•Stir well to coat the beef with the masala. Let it cook uncovered on low-medium heat until the water evaporates and the masala clings to the beef.

5.Roast the Beef:

•Continue roasting the beef, stirring occasionally, until it is dry, dark, and well-roasted. Adjust salt as needed.

Serve:

•Garnish with a few fresh curry leaves and serve hot with Kerala parotta, appam, or steamed rice.

Beef Ularthu Masala