Shawarma is a popular Middle Eastern dish made of thinly sliced marinated meat stacked on a vertical rotisserie. The meat is slow-roasted as the spit rotates, allowing the outer layers to cook evenly. Once cooked, the outer layer is shaved off and served, which is how the dish gets its name—derived from the Turkish word çevirme, meaning “turning.”
Meat: Typically made with lamb, chicken, beef, turkey, or a combination. The meat is seasoned with a blend of spices such as cumin, paprika, turmeric, garlic, and cinnamon.
Cooking Method: Cooked on a spit over a vertical rotisserie, the meat gets a smoky, charred flavor while remaining juicy.
Serving Style: Shawarma is usually served in one of two ways:
Wrap or Sandwich: The sliced meat is wrapped in pita bread or flatbread along with vegetables (lettuce, tomatoes, cucumbers, onions) and sauces like garlic sauce, tahini, or hummus.
Platter: Served on a plate with accompaniments like rice, salad, and pickles.
Popular Accompaniments:
Garlic Sauce (Toumaiya): Creamy and tangy, it’s a favorite with chicken shawarma.
Pickled Vegetables: Carrots, turnips, and cucumbers often accompany shawarma to add a tangy crunch.
Hummus and Tahini: Enhance the richness and flavor.
Global Popularity: While it originated in the Middle East, shawarma has gained immense popularity worldwide, with variations influenced by local tastes.
Shwarma Masala
Shawarma is a popular Middle Eastern dish made of thinly sliced marinated meat stacked on a vertical rotisserie. The meat is slow-roasted as the spit rotates, allowing the outer layers to cook evenly. Once cooked, the outer layer is shaved off and served, which is how the dish gets its name—derived from the Turkish word çevirme, meaning “turning.”
Description
Key Features of Shawarma:
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