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Chat Masala
Chat Masala - Image 2
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Chat Masala

Chaat Masala is a tangy and spicy seasoning commonly used in Indian street food, particularly for dishes like bhel puri, pani puri, aloo tikki, and fruit chaat. It contains a variety of spices such as cumin, coriander, amchur (dried mango powder), black salt, black pepper, cinnamon, and sometimes, a pinch of sugar or mint to give it a unique, zesty flavor.

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Description

Chat Recipe Using Orgo Chat Masala
Here’s a simple and versatile recipe for preparing delicious Chat using Orgo Chat Masala:
Ingredients:
•Boiled potatoes: 2, diced
•Chickpeas (chole): 1 cup, cooked
•Onion: 1, finely chopped
•Tomato: 1, finely chopped
•Cucumber: 1 small, diced (optional)
•Green chilies: 1-2, finely chopped
•Coriander leaves: a handful, chopped
•Tamarind chutney: 2 tablespoons (optional)
•Mint chutney: 2 tablespoons (optional)
•Curd (yogurt): ½ cup, whisked (optional)
•Papdi or sev: for garnish
•Orgo Chat Masala: 2-3 teaspoons (adjust to taste)
•Lemon juice: 1 tablespoon
•Salt: to taste
Cooking Method:
1.Prepare the Base:
•In a large bowl, combine boiled potatoes, chickpeas, onions, tomatoes, cucumber (if using), and green chilies.
2.Add Seasoning:
•Sprinkle Orgo Chat Masala, salt, and lemon juice over the mixture. Toss well to combine.
3.Add Chutneys (Optional):
•Mix in tamarind chutney and mint chutney for a tangy and spicy flavor. Adjust quantities based on your taste.
4.Assemble the Chat:
•Transfer the prepared mixture to a serving plate.
•Drizzle whisked curd over the top (optional).
•Garnish with sev, papdi, and chopped coriander leaves.
5.Serve Immediately:
•Serve the chat fresh to enjoy its crispy, tangy, and spicy flavors.
Tips:
•You can customize the recipe by adding pomegranate seeds, boiled corn, or sprouts for extra texture.
•Adjust the amount of Orgo Chat Masala to suit your spice preference.
Enjoy your flavorful and quick chat snack!

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