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Biriyani Masala
Biriyani Masala - Image 2
Biriyani Masala - Image 3

Biriyani Masala

Biryani Masala is a spice blend used to make biryani, a fragrant and flavorful rice dish. It typically contains a combination of spices such as cumin, coriander, cardamom, cinnamon, cloves, bay leaves, star anise, and black pepper, along with other ingredients like saffron, nutmeg, and dried rose petals to enhance the aroma and taste.

 

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Description

Biriyani
( Chicken/ beef/Mutton 500 gm )
Cooking Method:
1. Cook the Rice:
•Wash the basmati rice and soak it for 30 minutes. Drain the water.
•Heat water in a large pot. Add cinnamon, cardamom, cloves, bay leaf, and salt.
•When the water starts boiling, add the rice and cook until 90% done (the grains should be firm).
•Drain and set aside. Toss with 1 tablespoon of ghee to prevent sticking.
2. Prepare the Masala:
•Heat coconut oil or ghee in a heavy-bottomed pan.
•Add sliced onions and sauté until golden brown. Remove half for garnishing.
•Add ginger-garlic paste and green chilies; sauté until the raw smell disappears.
•Add chopped tomatoes and cook until they turn mushy.
•Stir in Orgo Biriyani Masala and turmeric powder. Cook for a minute on low heat.
•Add the meat and mix well to coat with the masala. Cook for 5-10 minutes.
•Add yogurt, mint, and coriander leaves. Cover and cook until the meat is tender. Adjust salt and finish with a splash of lemon juice.
3. Layer the Biriyani:
•In a large pot, layer the masala and cooked rice alternately. Start with a layer of masala and finish with rice.
•Sprinkle the reserved fried onions, mint, and coriander leaves on top. Drizzle with ghee.
•Cover the pot with a tight lid (seal with dough if needed) and cook on low heat for 10-15 minutes (Dum).

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