Description

Here’s an easy and delicious recipe for Chicken Tikka using Orgo Chicken Tikka Masala:

Ingredients:

•Chicken: 500 grams (boneless, cut into cubes)

•Orgo Chicken Tikka Masala: 3-4 tablespoons

•Yogurt (curd): ½ cup

•Ginger-garlic paste: 1 tablespoon

•Lemon juice: 1 tablespoon

•Oil or butter: 2 tablespoons (for basting)

•Salt: to taste

Optional Garnish:

•Onion rings: for serving

•Lemon wedges: for garnish

•Chaat masala: a pinch

Cooking Method:

1. Prepare the Marinade:

1.In a large bowl, mix yogurt, ginger-garlic paste, Orgo Chicken Tikka Masala, lemon juice, and salt.

2.Add the chicken cubes to the marinade and coat them evenly.

3.Cover the bowl and refrigerate for at least 2 hours (or overnight for better flavor).

2. Preheat the Cooking Method:

•For Oven: Preheat the oven to 200°C (400°F).

•For Grill/Pan: Heat a grill pan or regular pan over medium-high heat.

3. Cook the Chicken Tikka:

•In an Oven:

1.Thread the marinated chicken pieces onto skewers.

2.Place the skewers on a baking tray lined with foil.

3.Bake for 15-20 minutes, flipping halfway through. Brush with oil or butter for a charred effect.

•On a Grill/Pan:

1.Heat oil or butter on the pan.

2.Place the chicken pieces (or skewers) on the pan.

3.Cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

4. Garnish and Serve:

1.Sprinkle chaat masala over the cooked chicken tikka.

2.Serve hot with onion rings, lemon wedges, and mint chutney.

Tips:

•Soak wooden skewers in water for 30 minutes if using them to prevent burning.

•For a smokier flavor, you can place a hot charcoal piece in a bowl with the cooked chicken, drizzle with oil, and cover for a few minutes.

Enjoy your flavorful and juicy Chicken Tikka made with Orgo Chicken Tikka Masala! Let me know if you’d like more variations.

Chicken Tikka Masala