Description

Here’s an easy and flavorful recipe for Egg Roast or Egg Curry using Orgo Egg Masala:

Ingredients:

For the Curry:

•Boiled eggs: 4-6 (peeled, with small slits made on the surface)

•Onions: 3 medium, thinly sliced

•Tomatoes: 2 medium, finely chopped

•Green chilies: 2, slit

•Ginger-garlic paste: 1 tablespoon

•Orgo Egg Masala: 2-3 tablespoons

•Turmeric powder: ¼ teaspoon

•Coconut milk (optional for curry): ½ cup

•Water: 1 cup (adjust for desired consistency)

•Salt: to taste

•Oil: 2 tablespoons

For Garnish:

•Coriander leaves: a handful, chopped

•Curry leaves: a few (optional for tempering)

Cooking Method:

1. Prepare the Eggs:

1.Heat a little oil in a pan and lightly fry the boiled eggs until they turn golden. This step is optional but enhances flavor. Remove and set aside.

2. Prepare the Masala:

1.Heat oil in a heavy-bottomed pan.

2.Add sliced onions and sauté until golden brown.

3.Add ginger-garlic paste and green chilies. Sauté until the raw smell disappears.

4.Add chopped tomatoes and cook until soft and mushy.

3. Add Spices:

1.Add Orgo Egg Masala and turmeric powder. Fry the spices for 1-2 minutes until the oil separates.

2.Add salt and mix well.

4. Make the Curry:

•For Egg Roast: Add just ¼ cup water to make a thick masala base.

•For Egg Curry: Add 1 cup water (and coconut milk, if using) to create a rich gravy. Bring to a boil.

5. Add the Eggs:

1.Gently place the fried eggs into the masala or gravy.

2.Simmer for 5-7 minutes to let the eggs absorb the flavors.

6. Garnish:

1.Sprinkle chopped coriander leaves and curry leaves.

2.Serve hot.

Serving Suggestions:

•Egg Roast: Pair with chapati, parotta, or appam.

•Egg Curry: Perfect with steamed rice, ghee rice, or dosa.

Enjoy your delicious Egg Roast or Egg Curry made effortlessly with Orgo Egg Masala! Let me know if you’d like variations or additional tips.

Egg Masala