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Malabar Jeerakasala Rice

Malabar Jeerakasala Rice

Jeerakasala rice, also known as Wayanadan Kaima rice, is a short-grain aromatic rice variety native to Kerala. Renowned for its delicate fragrance and slightly sticky texture, it is the traditional choice for Malabar biryanis and festive dishes.

 

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Description

Health Benefits:

  1. Rich in Antioxidants: Protects against cell damage and supports overall health.
  2. Easily Digestible: Its light and non-sticky texture is gentle on the stomach.
  3. Good Source of Energy: Provides healthy carbohydrates for sustained energy.
  4. Low in Fat: Supports heart health and weight management.
  5. Contains Essential Nutrients: Provides small amounts of vitamins and minerals.

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