Meen Mulaku Masala is a traditional Kerala-style fish curry spice mix, primarily used to prepare a flavorful and spicy fish curry. It typically includes ingredients like dried red chilies, coriander, turmeric, mustard seeds, garlic, and tamarind, which give it its distinct taste and aroma.
Here’s an easy recipe for Meen Mulaku (Fish Chilli Curry) using Orgo Meen Mulaku Masala:
Ingredients:
•Fish: 500 grams (any firm fish like sardine, mackerel, or seer fish)
•Orgo Meen Mulaku Masala: 2-3 tablespoons
•Shallots: 6-8, finely chopped
•Garlic: 6 cloves, finely chopped
•Ginger: 1-inch piece, finely chopped
•Green chilies: 2, slit
•Tomatoes: 2 medium, finely chopped
•Curry leaves: 1 sprig
•Coconut oil: 3 tablespoons
•Tamarind: 1 small lemon-sized ball (soaked in ½ cup warm water and extracted)
•Water: 1½ cups (adjust for desired consistency)
•Salt: to taste
Cooking Method:
1. Prepare the Fish:
1.Clean and wash the fish pieces thoroughly.
2.Sprinkle a little salt and turmeric powder on the fish and set aside for 10 minutes (optional for removing any raw smell).
2. Prepare the Base:
1.Heat coconut oil in a clay pot (or heavy-bottomed pan) over medium heat.
2.Add chopped shallots, garlic, ginger, green chilies, and curry leaves. Sauté until the shallots are golden brown.
3. Add the Masala:
1.Lower the heat and add Orgo Meen Mulaku Masala. Sauté the masala for 1-2 minutes until it releases its aroma.
2.Add chopped tomatoes and cook until soft and mushy.
4. Add Tamarind and Simmer:
1.Pour in the tamarind extract and water. Stir well and bring the mixture to a boil.
2.Add salt to taste and let it simmer for 5-7 minutes to combine the flavors.
5. Add the Fish:
1.Gently add the fish pieces to the curry.
2.Cover and cook on low heat for 10-12 minutes until the fish is cooked and the flavors are absorbed. Avoid stirring too much to prevent the fish from breaking.
6. Garnish:
1.Add a few fresh curry leaves and drizzle a little coconut oil on top for added flavor.
Serving Suggestions:
•Serve hot with steamed rice, kappa (tapioca), or appam.
Tips:
•For extra heat, you can add a few dried red chilies when sautéing.
•Adjust the tamarind quantity based on your preference for tanginess.
Enjoy your spicy and tangy Meen Mulaku Curry made with Orgo Meen Mulaku Masala! Let me know if you’d like additional tips or variations.
Meen Mulaku Masala
Meen Mulaku Masala is a traditional Kerala-style fish curry spice mix, primarily used to prepare a flavorful and spicy fish curry. It typically includes ingredients like dried red chilies, coriander, turmeric, mustard seeds, garlic, and tamarind, which give it its distinct taste and aroma.
Description
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