Palappam Mix

Description

How to Prepare Palappam using Palappam Mix:

Ingredients:

• 2 cups Palappam mix (store-bought or homemade)
• 1 1/2 cups warm water (or as required)
• 1/4 tsp salt (or to taste)
• 1 tbsp sugar (optional, for slight sweetness)
• 1 tbsp coconut milk (optional, for extra softness)
• Ghee or oil (for greasing the pan)

Instructions:

1. Prepare the Batter:
   • In a large bowl, add the Palappam mix and salt. Optionally, add sugar and coconut milk to the mix for added softness and flavor.
   • Gradually add warm water to the flour mixture, stirring continuously to avoid lumps. The batter should be smooth and have a consistency similar to pancake batter—neither too thick nor too runny. You can adjust the water to achieve this consistency.
2. Ferment the Batter:
   • Cover the batter with a clean kitchen cloth or lid and allow it to ferment for about 4-6 hours, depending on the temperature. If you’re in a cooler place, it may take longer.
   • The batter should double in size and have small bubbles on the surface. The fermentation gives the batter a slightly sour taste, which is characteristic of Palappam.
3. Cooking the Palappam:
   • Heat a Palappam chatti (a special shallow, rounded pan for making Palappam) or a non-stick frying pan over medium heat.
   • Lightly grease the pan with ghee or oil using a brush or paper towel.
   • Pour a ladle of the fermented batter into the center of the pan and swirl the pan to spread the batter evenly around the edges. The batter should form a thick layer in the center and thinner layers around the edges.
   • Cover the pan with a lid and cook for about 2-3 minutes until the edges turn crispy and golden, and the center is soft and cooked through.
4. Serving:
   • Once cooked, remove the Palappam gently from the pan and serve hot.
   • Palappams are traditionally served with vegetable stew, chicken curry, egg curry, or any other curry of your choice.